Mimi Day 05-08-13

We spent most of the day getting ready for this week end and helping Chels & Boo move. We have a million things to do but in the middle of it all I decided to make dinner and home made dog bones. Sometimes I think I work better under pressure because I always do this to myself.

MOVING BOO IN HIS NEW HOUSE.

Recipes I made today. Both wonderful and I need to make again.

We didn't have bone cookie cutters so we made stars and hearts.

Woofies  Doggie Treats

Prep time:  20 mins    Cook time:  40 mins    Total time:  1 hour

 

A healthy, yummy treat for your best friend!

Ingredients

• 2½ cups whole wheat flour
• 2 eggs
• 1 cup canned pumpkin
• 2 tablespoons peanut butter
• ½ teaspoon salt
• ¾ teaspoon ground cinnamon

 Instructions

1. Preheat oven to 350 degrees
2. In a stand mixer, mix together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon
3. Add water as needed to help make the dough workable, but the dough should be dry and stiff.
4. Roll the dough into a ½-inch-thick roll. Cut into ½-inch pieces.
5. Bake in preheated oven until hard, about 40 minutes.

Pulled Pork

Serves:

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 3 pounds boneless pork shoulder roast, trimmed

 1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning

 1/2 cup ketchup

 1/2 cup firmly packed brown sugar

 1/3 cup cider vinegar

Directions

1. Place pork in slow cooker.
2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.